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Indian Selection - Click here for BIR (British Indian Restaurant) style recipes

The Indian curry section contains a selection of traditional and 'take-away' or 'high-street restaurant' style recipes.
Getting that 'take-away' flavour at home requires a different style of cooking, often using pre-cooked meat and a pre-made Masala (or base) sauce.

It is not unusual for a 'high-street' restaurant to use pre-cooked meat and their own version of Masala sauce in virtually every curry on their menu. It's not surprising therefore that 'high-street' restaurants and 'take-aways' have a characteristic flavour unique to themselves across their whole menu.

I have used traditional and 'high-street' styles as necessary to produce what I consider to be excellent versions of the specific curry.

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