Anari Chicken


Pre-Cooked Chicken For 1
1 chicken breast 1 tspn oil
1 tbspn oil 2 tspn ground coriander
1 tspn pomegranate molasses ½ tspn garam masala
2 tspn water ¼ tspn hot chilli powder
½ tspn ground coriander ¼ tspn salt
¼ tspn hot chilli powder 1 tspn green chilli
¼ tsp salt 1 tspn pomegranate molasses
150 ml masala sauce 2 tbspn yogurt



  1. Heat a wok and add 1 tbspn of masala sauce, add the chicken with the marinade and fry for 3 min or until the chicken is cooked, then set aside.
  2. Heat the wok and add 1 tspn of oil.
  3. Add 2 tbspn of masala sauce.
  4. Bring to a simmer and add the ground coriander, garam masala, chilli powder and salt and stir fry for a few seconds.
  5. Add the rest of the masala sauce, pre-cooked chicken, and the green chilli.
  6. Stir well and simmer on a low heat for 5 min.
  7. Turn heat very low and stir in the yogurt and pomegranate mixture.
  8. Heat through.


  1. Serve with rice.
The precooked chicken stage
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Pomegranate Molasses
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The preparation stage
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The finished meal