Achari Chicken


For 1 Continued...
100ml Masala Sauce 1 tspn green chilli
1 portion pre-cooked chicken ¾ tspn amchoor powder (mango powder)
1 tbspn oil ¼ tspn salt
½ tspn fennel seeds 1 tspn mustard seeds
¼ tspn turmeric ¼ tspn fenugreek powder
¼ tspn hot chilli powder 2 tbspn yogurt
¼ tspn ground cumin ½ tspn Chat Masala (optional)
¼ tspn ground coriander Freshly ground black pepper



  1. Heat wok and add oil.
  2. Add ½ of the masala sauce and fennel seeds and fry on a medium heat for 3 min.
  3. Add turmeric, chilli powder, cumin, coriander and a few twists from black pepper mill and stir fry for a few seconds.
  4. Add the rest of the masala sauce, chicken and green chilli and simmer over a low heat for 5 min adding a little water as needed to prevent drying out.
  5. Turn heat to very low and stir in the amchoor powder, salt, mustard seeds, fenugreek and yogurt.


  1. Serve with rice.
  2. Add (optionally) a sprinkling of chat masala.
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The finished meal