Vegetable Pathia


For 1 Ingredients Continued
2 tbspn oil 2 tbspn chopped tomatoes
150gm of onion 1 tspn sugar
1 tspn ginger ¼ tspn salt
1 tspn green chilli ½ tspn turmeric
2 cloves garlic ½ tspn paprika
1 tspn medium curry powder 1 tbspn lemon juice
½ tspn hot chilli powder 6-8 button mushrooms (depends on size)
¼ tspn fenugreek powder  
1 tbspn tomato purée  



  1. Heat a wok and add the oil.
  2. Add the curry powder, fenugreek and chilli powder and stir fry for a few seconds.
  3. Add the sliced onions and stir well; lower the heat and cook for 10 min.
  4. Add tomato purée and stir fry for 1 min.
  5. Add ½ of the garlic and stir fry for a few seconds.
  6. Add the chopped onion, green chilli, ginger, rest of garlic and fry for 3 min.
  7. Add the chopped tomatoes, turmeric and paprika and stir fry for a few seconds.
  8. Add 150ml water, sugar and salt and simmer for 5 min.
  9. Add mushrooms, stir well, and simmer for 5 min. (Add water as necessary to maintain a tomato ketchup consistency for the sauce.)
  10. Add lemon juice, stir, and simmer for 5 min.


  1. Serve with Naan bread.
The preparation stage
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The finished meal