Chicken Pathia


For 1 Continued...
2 tbspn oil 1 tbspn tomato purée
1 chicken breast 1 clove garlic
1 tspn curry powder 150ml Masala Sauce
¼ tspn fenugreek powder 1 tomato
½ tspn hot chilli powder 1 tspn sugar
½ onion ¼ tspn salt
1 tspn green chilli 1 tbspn lemon juice



  1. Heat wok and add oil.
  2. Add curry powder, fenugreek and chilli powder and stir fry for a few seconds.
  3. Add the onion and green chilli and cook, on a lowered heat, for about 10 min.
  4. Add tomato purée and stir fry for 1 min.
  5. Add garlic and stir fry for a few sec.
  6. Add the chicken and stir fry for 2 min to seal.
  7. Add Masala sauce, tomatoes, sugar and salt, stir well and simmer for 10 min (add a little water to maintain the sauce the consistency of tomato ketchup).
  8. Add lemon juice, stir well, and simmer for 5 min.


  1. Serve with rice.
The preparation stage
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Enlarge image

The finished meal