Introduction See what's new
Cooking for one person is a problem as very few recipe books cater for a single person. Neither is it easy to convert from a recipe designed for 4 persons to a single portion because the ingredients just can't be reduced in proportion. Included is a large section devoted to British Indian restaurant style curries (BIR) and others of a more traditional kind.What's New?
Chicken Shorshe - 29.12.22Chicken Nagaland - 29.12.22
Chicken Baghelli - 22.12.22
Chicken Baluchi - 15.12.22
Chicken Sajji - 06.12.22
Chicken Meghalya - 01.12.22
Chicken Chhattisgarh - 24.11.22
Chicken Tirpasa - 21.11.22
Chicken Pahadi - 18.11.22
Chicken Sikkim - 18.11.22
Chicken Assam 2 - 18.11.22
Chicken Assam - 02.11.22
Chicken Punjabi Masala - 20.10.22
Chicken Jharkhand - 18.10.22
Chicken Jhalfrani - 13.10.22
Chicken Kota - 12.10.22
Overnight Oats - 28.09.22
Lentil & Cabbage Soup - 28.09.22
Watermelon Curry - 26.09.22
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