Aloo Gobi


For 1 Continued...
150 gm potatoes ½ tspn ground coriander
100 – 125 gm cauliflower ½ tspn turmeric
1 tbspn oil 1 tspn green chilli
½ tspn ground cumin 1 tspn fresh coriander
125 ml Masala Sauce 70 gm of frozen peas
¼ tspn salt  



  1. Heat the oil in a wok.
  2. Add the cumin and after a few seconds add the cauliflower and stir well.
  3. Cook, stirring continually over a medium heat, for 3 min.
  4. Add the Masala sauce a little at a time, stirring and then add salt, ground coriander, turmeric and green chilli.
  5. Add enough water to just cover the ingredients.
  6. Mix well and cook over a low heat for 20 min, stirring often and adding water as necessary.
  7. Add the potato and peas and stir gently to heat through for 3 min.


  1. Stir in the chopped coriander and serve with rice or naan bread.
The preparation stage
Enlarge image

The finished curry