Aloo Gobi
Ingredients
| For 1 | Continued... |
| 150 gm potatoes | ½ tspn ground coriander |
| 100 – 125 gm cauliflower | ½ tspn turmeric |
| 1 tbspn oil | 1 tspn green chilli |
| ½ tspn ground cumin | 1 tspn fresh coriander |
| 125 ml Masala Sauce | 70 gm of frozen peas |
| ¼ tspn salt |
Preparation
- Boil the potatoes in their skins until fully cooked and then set aside to cool.
- Break up the cauliflower into florets.
- When the potatoes have cooled cut them into 1 inch cubes.
- Rinse the frozen peas in hot water and drain.
- Finely chop the green chilli.
- Chop the coriander.
Cooking
- Heat the oil in a wok.
- Add the cumin and after a few seconds add the cauliflower and stir well.
- Cook, stirring continually over a medium heat, for 3 min.
- Add the Masala sauce a little at a time, stirring and then add salt, ground coriander, turmeric and green chilli.
- Add enough water to just cover the ingredients.
- Mix well and cook over a low heat for 20 min, stirring often and adding water as necessary.
- Add the potato and peas and stir gently to heat through for 3 min.
Serving
- Stir in the chopped coriander and serve with rice or naan bread.
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