Quick Vegetable Curry
Ingredients
| For 1 |
| 1 large tin of vegetable soup |
| ½ small tin kidney beans (any beans will do) |
| 1 tbspn medium or hot curry powder |
| ¼ tspn salt |
| ½ tspn fenugreek powder |
Cooking
- Put the soup into a non-stick pan.
- Add the beans, curry powder, fenugreek and salt.
- Heat as directed on the soup tin.
Serving
- Optionally sprinkle on some grated cheese.
- Serve with naan bread.
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