Kerala Style Mushrooms


For 1 Continued...
2 tspn oil ½ inch of cinnamon stick
125 gm mushrooms 1 clove
75 gm onion (prepared weight) ¼ tspn hot chilli powder
1 tomato 1 tspn coriander seeds
½ tspn garlic ¼ tspn turmeric
½ tspn ginger ¼ tspn salt
  4 tbspn coconut milk



  1. Heat the oil on a low to medium heat in a heavy pan or wok.
  2. Add the cinnamon and clove and stir for 1 min.
  3. Add the garlic and ginger paste and stir for a maximum 30 seconds.
  4. Add the onions and fry, stirring, for 3 min.
  5. Add the tomato, chilli powder, turmeric, powdered coriander and salt and stir.
  6. Add the mushrooms and stir.
  7. Add about 100 ml of water and simmer for 10 min adding a little water as needed to produce the required consistency.
  8. Turn the heat to low, stir in the coconut milk and heat through for 2 min.


  1. Remove the cinnamon and clove.
  2. Serve with rice and garnish with fresh coriander.
The preparation stage
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The finished meal