Goochi Mattar


For 1
150 gm button mushrooms (Goochi)
100 gm frozen peas (Mattar)
1 tbspn oil
100 ml Masala Sauce
¼ tspn salt
¼ tspn turmeric
¼ tspn ground cumin
¼ tspn hot chilli powder
¼ tspn fenugreek
¼ tspn garam masala
1 tspn fresh coriander



  1. Heat some oil in a wok.
  2. Add the mushrooms and cook over a medium heat for 3 min.
  3. Add the peas and cook for 5 min.
  4. Add the masala sauce, stir, and bring to a simmer.
  5. Stir in the salt, turmeric, cumin and chilli powder.
  6. Turn the heat down to a simmer and cook, stirring occasionally, for 10 min, adding a little water as necessary.
  7. Stir in the fenugreek and garam masala and simmer for 5 min.


  1. Stir in the chopped coriander and serve with rice or naan bread.
The preparation stage
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Enlarge image

The finished meal