Goochi Mattar
Ingredients
| For 1 |
| 150 gm button mushrooms (Goochi) |
| 100 gm frozen peas (Mattar) |
| 1 tbspn oil |
| 100 ml Masala Sauce |
| ¼ tspn salt |
| ¼ tspn turmeric |
| ¼ tspn ground cumin |
| ¼ tspn hot chilli powder |
| ¼ tspn fenugreek |
| ¼ tspn garam masala |
| 1 tspn fresh coriander |
Preparation
- Rinse and thickly slice the mushrooms.
- Rinse the frozen peas in hot water and drain.
Cooking
- Heat some oil in a wok.
- Add the mushrooms and cook over a medium heat for 3 min.
- Add the peas and cook for 5 min.
- Add the masala sauce, stir, and bring to a simmer.
- Stir in the salt, turmeric, cumin and chilli powder.
- Turn the heat down to a simmer and cook, stirring occasionally, for 10 min, adding a little water as necessary.
- Stir in the fenugreek and garam masala and simmer for 5 min.
Serving
- Stir in the chopped coriander and serve with rice or naan bread.
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