Chicken Dopiaza
Ingredients
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| 2 tbspn oil | 1 portion pre-cooked chicken |
| ½ onion (150 gm prepared weight) | ½ tspn garam masala |
| 100 ml Masala Sauce | ½ tspn ground cumin |
| ¼ tspn salt | ½ tspn coriander seeds |
| ½ tspn hot chilli powder | ¼ tspn fenugreek powder |
Preparation
- Mix 100 ml of masala sauce with 100 ml of water.
- Grind the coriander seeds to a powder in a pestle and mortar.
- Slice the onion into rings.
Cooking
- Heat the oil in a wok.
- Add the sliced onion and fry for 2 min or until translucent.
- Add the diluted masala sauce, mix well and bring to a simmer.
- Stir in the salt, chilli powder and the pre-cooked chicken.
- Continue to cook on a medium heat for 10 min, stirring regularly.
- (The idea is to produce a fairly thick sauce, so keep adding a little water to prevent it becoming too dry).
- Stir in the garam masala, cumin, ground coriander and fenugreek.
- Continue to simmer for 3 min.
Serving
- Serve with rice and optionally some chopped coriander.
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