Tarka Dahl

Ingredients

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Dahl ¼ tspn cayenne pepper
¾ large tin pinto beans or chickpeas ½ tspn salt
½ small tin red kidney beans ¼ tspn garam masala
½ tspn fresh ginger Tarka
½ tspn garlic 100 gm onion
2 tbspn chopped tomatoes  

Preparation

Cooking

  1. Tarka
  2. Heat 1 tbspn of oil in a frying pan and gently fry the onions until they are golden brown for about 15 min.
  3. Dahl
  4. Bring the bean mixture to a boil and then simmer gently, stirring occasionally, for 15 min adding water (or masala sauce) as necessary if it becomes too dry

Serving

  1. Serve with naan bread.
The preparation stage
Enlarge Image
Enlarge image

The finished meal
Dish
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