Cowboy Hot Pot

Ingredients

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1 tbspn oil 1 tspn tomato puree
75 gm onion (prepared weight) 3 tbspn passata
75 gm carrot (prepared weight) 1 tspn smoked paprika
50 gm green beans (prepared weight) 40 gm strong cheese
75 gm peas potato as required
1 small tin baked beans salt to taste

Preparation

Cooking

  1. Heat the oil in a frying pan and cook the onion, carrot and beans for 6 min on high heat.
  2. Add the baked beans, peas, tomato puree, passata and smoked paprika.
  3. Season and simmer for 5 min, adding boiling water as necessary.
  4. Spoon the mixture into the oven dish.
  5. Sprinkle over the cheese.
  6. Cover the top with sliced potatoes.
  7. Brush the potatoes with the melted butter.
  8. Bake in the oven for 30 to 40 min until the potatoes are cooked and golden.

Serving

  1. Enjoy.
The preparation stage
Enlarge Image
Enlarge image

Uncooked
Dish
Cooked
Dish
The finished meal
Dish
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