Cowboy Hot Pot
Ingredients
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| 1 tbspn oil | 1 tspn tomato puree |
| 75 gm onion (prepared weight) | 3 tbspn passata |
| 75 gm carrot (prepared weight) | 1 tspn smoked paprika |
| 50 gm green beans (prepared weight) | 40 gm strong cheese |
| 75 gm peas | potato as required |
| 1 small tin baked beans | salt to taste |
Preparation
- Preheat oven to 190° C.
- Slice the onion.
- Dice the carrot and green beans.
- Dice the cheese.
- Slice the potato as thinly as possible.
- Butter an oven dish.
- Melt a little butter.
Cooking
- Heat the oil in a frying pan and cook the onion, carrot and beans for 6 min on high heat.
- Add the baked beans, peas, tomato puree, passata and smoked paprika.
- Season and simmer for 5 min, adding boiling water as necessary.
- Spoon the mixture into the oven dish.
- Sprinkle over the cheese.
- Cover the top with sliced potatoes.
- Brush the potatoes with the melted butter.
- Bake in the oven for 30 to 40 min until the potatoes are cooked and golden.
Serving
- Enjoy.
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