Pepperoni Pizza

Making a pizza for one person using yeasted dough is probably not worth the time and effort but this no-yeast version is very quick and easy. I first saw this method on a Jamie Oliver cooking programme and it works very well.


For 1 Continued...
Pizza Dough Tomato Sauce (see note 1)
100 gm self raising flour 1 tbspn tomato purée
2 tspn olive oil 75 ml passata
¼ tspn salt Topping
100 ml water 50 gm onion (prepared weight)
  5 gm garlic
  about 25 gm pepperoni (or to taste)
  about 55 gm mozzarella
  as required parmesan (optional)



  1. Check that the pizza base is toasted and crispy and then place under a hot grill for about 4 min by which time the top should be bubbling.


  1. Optionally add a little chopped parsley or basil as a garnish.
  2. Cut the pizza into pieces using a pizza cutting wheel.


(1) You can also add some dried basil and oregano to the sauce if you so desire.
I'd like to know if you enjoyed this so please email – also feel free to ask for help.
The main ingredients
Enlarge image

The finished pizza

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