Onion and Green Pepper Pizza

Making a pizza for one person using yeasted dough is probably not worth the time and effort but this no-yeast version is very quick and easy. I first saw this method on a Jamie Oliver cooking programme and it works very well.


For 1 Continued...
Pizza Dough Tomato Sauce (see note 1)
80 gm self raising flour (see note 1) 75 ml passata
2 tspn olive oil 1 tbspn tomato purée
¼ tspn salt ¼ tspn salt
100 ml water (not all will be used) ½ tspn dried basil
  ½ tspn dried oregano
  ½ tspn garlic powder
  50 gm onion (prepared weight)
  50 gm green pepper
  50 gm mozzarella (or to taste)
  50 gm extra mature cheddar cheese (or to taste)



  1. Check that the pizza base is toasted and crispy and then place under a hot grill for about 4 min by which time the top should be bubbling.


  1. Cut the pizza into pieces using a pizza cutting wheel.


(1) 80 ml of flour will make a thin pizza base and therefore crispy - you can use more flour if you like your base thicker with a softer centre.
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The main ingredients
Enlarge image

The finished pizza

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