Chicken in Gorgonzola Sauce

This is cooked in a home style rather than the more typically pan fried version with sauce added afterwards. I believe this is nicer and recommend it. It was inspired by a video from '' with ingredient changes to suit a single portion.


For 1 Continued...
2 - 3 tbspn olive oil pinch pepper
1 chicken breast 35 gm gorgonzola
60 gm mushrooms (prepared weight) 15 gm parmesan
5 tbspn double cream 1 tbspn fresh parsley
pinch salt  


Cooking - about 12 min

  1. Heat some oil in a suitable pan over a medium/high flame and fry the chicken, stirring regularly, for about 5 min until they are browned and cooked through. Check the chicken is cooked by cutting the largest piece of chicken and ensuring it is white throughout, then remove from the pan and set aside.
  2. Add some more oil if needed and fry the mushrooms, stirring regularly, for about 5 min.
  3. Add the chicken back to the pan and add salt and pepper to taste.
  4. Reduce the heat and add the cream, mix well and cook, stirring for about 1 min.
  5. Stir in the gorgonzola and parmesan and cook, stirring, until the cheese has melted - this will take very little time.


  1. Serve with some vegetables of your choice (or pasta if you prefer) and garnish with the parsley.

I'd like to know if you enjoyed this so please email – also feel free to ask for help.
The main ingredients
Enlarge image

The finished meal

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