Creamy Chicken with Spiced Ham and Sausage
Ingredients
| For 1 | Continued... |
| 25 gm butter (1) | 50 ml dry sherry |
| ¼ onion (75 gm prepared weight) | ½ chicken stock cube |
| 2 button mushrooms | 3 tbspn double cream |
| 1 clove garlic | 2 tspn parsley |
| 40 gm prosciutto (spiced ham) | 1 tbspn passata |
| 40 gm salami (cured sausage) | 2 tbspn chopped tomatoes |
| 1 chicken breast | ½ tspn basil |
| 25 gm plain flour | ¼ tspn oregano |
| Freshly ground black pepper | 10 gm butter (2) |
Preparation
- Chop the onion.
- Thinly slice the mushrooms.
- Chop the garlic.
- Thinly slice the prosciutto and cut into strips.
- Thinly slice salami and cut into strips.
- Butterfly the chicken breast.
- Dredge the chicken in flour.
Cooking
- Melt butter (1) in saucepan over a medium heat.
- Add the onion and fry for 3 min.
- Stir in mushrooms, garlic, prosciutto and salami.
- Add the chicken, season with pepper, and cook on each side for 5 min.
- Add the sherry and cook for 2 min.
- Stir in the chicken stock, cream, passata, chopped tomatoes, parsley, basil and oregano.
- Simmer until the sauce is reduced to preferred constituency.
- Stir in butter.
Serving
- Serve with pasta.
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