Spice Mixes

Cajun Spice Mix
1 tspn salt
1 tspn cayenne pepper
1 tspn paprika
½ tspn black peppercorns
½ tspn dried rosemary
½ tspn dried oregano
½ tspn chilli powder
¼ tspn garlic powder
¼ tspn celery salt
¼ tspn allspice

Fajita Spice Mix
2 tspn onion powder
2 tspn garlic powder
1 tspn chilli powder
½ tspn ground cumin
½ tspn dried oregano
¼ tspn black peppercorns
¼ tspn cayenne pepper
 
Piri-Piri Spice Mix
1½ tspn paprika
1 tspn dry oregano
1 tspn ground ginger
1 tspn ground cardamom seeds
1 tspn garlic powder
1 tspn onion powder
½ tspn salt
½ tspn cayenne pepper
 
 

Harissa Spice Mix
1 tbspn paprika
¾ tspn cayenne pepper
¾ tspn ground cumin
¾ tspn caraway seeds
¾ tspn ground coriander
½ tspn salt
½ to 1 tspn crushed garlic (optional)
1 to 2 tspn tomato purée (optional)
Jamaican Jerk 1 Spice Mix
2 tspn cayenne pepper
1 tspn sugar
1 tspn salt
¾ tspn dried thyme
¼ heaped tspn cinnamon
¼ heaped tspn nutmeg
¼ heaped tspn allspice
¼ heaped tspn onion powder
 
 

Jamaican Jerk 2 Spice Mix
1 tbspn allspice
1 tspn dried thyme
1 tspn paprika
½ tspn black peppercorns
¼ tspn garlic powder
¼ tspn onion powder
¼ tspn salt
 

Preparation

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