Semolina Pudding

This reminds me of what my mother used to make when I was a child. Fond memories and just as delicious as I remember.

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20 gm semolina	200 ml milk
20 gm caster sugar	1 or 2 tspn vanilla extract (or to taste)

Using a non-stick saucepan, mix the milk, semolina, sugar and vanilla and bring to a boil, stirring constantly, reduce the heat and continue to simmer until it thickens to suit your preference.

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