Lemon Meringue Pie

Ingredients

7 ½ - 8 inch flan tin Continued...
Pastry Filling
112 gm plain flour 3 tbspn cornflour
pinch of salt 2 lemons
50 gm butter 75 gm caster sugar
  2 egg yolks
  Meringue
  2 egg whites
  100 gm caster sugar

Preparation

Cooking

  1. Bake in the oven (on the baking sheet) for 30 min.

Serving

  1. Remove from the oven and allow to cool.

Notes

Baking on a preheated baking sheet removes the necessity to blind bake the pastry case.
Slice
Enlarge Image
Enlarge image

The pie
Dish
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