Fruit Scones


Makes approx 12 scones Continued...
250 gm plain flour 120 ml milk
2 heaped tspn baking powder 100 gm fruit (currants, raisins etc.)
½ tspn salt 100 gm caster sugar
30 gm stork margarine  



  1. Bake in the oven for 15 min after which time the scone tops should be lightly browned.


This recipe has been adapted from an old book from Stork Margarine Cookery Service called "The Art of Home Cooking" (1954 edition).
The finished scones
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