Castle Pudding
Ingredients
| 1 tbspn jam (optional) | 2 tspn vanilla extract |
| 60 gm butter | 65 gm self raising flour |
| 60 gm caster sugar | 2 tbspn cocoa powder |
| 1 egg |
Preparation
- Preheat the oven to 180° C.
- Beat the egg in a bowl.
- Butter dariole moulds (can use ramekins).
- If using jam, put it into the base of the darioles.
- Soften the butter in a bowl and beat together with the sugar until light and fluffy.
- Gradually beat in the egg.
- Mix in the vanilla and cocoa powder.
- Fold in the flour.
- Spoon the mixture into the darioles, leaving space at the top to allow for rising.
Cooking
- Bake in the oven for 20 min.
Serving
- Serve with custard, vanilla or cornflour sauce.
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