Orange Bakewell Tart


7 ½ - 8 inch flan tin Continued...
Pastry Frangipane Filling
112 gm plain flour 3 eggs
Pinch of salt 115 gm caster sugar
50 gm butter 115 gm butter
1 orange 50 gm ground almonds
  ½ tspn almond essence
4 tbspn apricot jam 1 orange
  Icing sugar for dredging



  1. Spoon the apricot jam into the flan tin and evenly spread it out over the pastry bottom.
  2. Pour the mixture into the pastry case and bake in the oven (on the baking sheet) for 30 min, until the filling is just set and browned.


  1. Allow to cool and dredge with some icing sugar.


The preparation stage
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Enlarge image

The finished tart