C46 Chicken Rogan Josh

This is an updated recipe but the original can still be located here. Chicken Rogan Josh can be found on all Indian Restaurant menus and is a Medium/Hot curry with a spicy tomato flavour.

Ingredients

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3 tbspn oil ½ tspn garam masala
50 gm onion (prepared weight) 300 ml c46 curry base sauce (see note 1)
1 tspn ginger (grated) 1 tbspn tomato purée
1 tspn garlic (crushed) 1 portion c41 precooked chicken
½ tspn ground coriander ¼ tspn salt
½ tspn ground cumin 3 tbspn chopped tomato
½ tspn chilli powder 2 tbspn yogurt

Preparation

Cooking

  1. Heat the oil in a pan over a medium flame and cook the onion, stirring regularly, for 3 min.
  2. Add the ginger/garlic paste and cook, stirring, for 30 seconds.
  3. Increase the heat to maximum and stir in the ground coriander, ground cumin, chilli powder and garam masala and cook, stirring, for 1 min, adding c46 base sauce if needed to prevent drying and burning.
  4. Add the tomato purée and 80 ml of c46 base sauce and cook, stirring, for 1 min.
  5. Add the chicken, salt, chopped tomato and 80 ml of c46 base sauce and cook, stirring regularly, for 4 min, adding c46 base sauce as required to maintain the desired sauce consistency.
  6. Reduce the heat and stir in the yogurt.

Serving

  1. Serve with rice and garnish with a little freshly chopped coriander and, optionally, a swirl of yogurt.

Notes

(1) Dilute the c46 base sauce with 100 ml of water and warm before use. Other base sauces can be used, diluted or not, as required by the specific base sauce.


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The main ingredients
ingredients
Enlarge image

The finished meal
Dish

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