C46 Chicken Jalfrezi

This is an updated recipe but the original can still be located here. Chicken Jalfrezi is a popular curry that can be found on all Indian Restaurant menus and is a Medium/Hot curry.


For 1 Continued...
2 tbspn oil 1 tspn chilli powder
50 gm onion (prepared weight) 1 tspn ground coriander
25 gm green pepper ½ tspn ground cumin
25 gm red pepper 300 ml c46 curry base sauce (see note 1)
2 green chillies 1 tspn tomato purée
1 tspn ginger (grated) 1 portion c41 precooked chicken
1 tspn garlic (crushed) ¼ tspn salt
1 tspn c41 spice mix  



  1. Heat the oil in a pan and cook, stirring regularly, the onion, green pepper, red pepper and green chillies for 2 min.
  2. Add the ginger/garlic paste and cook, stirring, for 30 seconds.
  3. Add the c41 spice mix, chilli powder, ground coriander and ground cumin and cook, stirring, for 1 min, adding a little c46 base sauce if needed to prevent drying and burning.
  4. Add the tomato purée and 40 ml of c46 base sauce and cook, stirring, for 1 min.
  5. Add the chicken, salt and 80 ml of c46 base sauce and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency.


  1. Serve with rice and garnish with a little freshly chopped coriander.


(1) Dilute the c46 base sauce with 100 ml of water and warm before use. Other base sauces can be used, diluted or not as required by the specific base sauce.

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The main ingredients
Enlarge image

The finished meal

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