C41 Chicken Jalfrezi
Ingredients
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| 1 portion precooked chicken | ¼ tspn cumin seeds |
| 1 tbspn oil | ½ tspn ground coriander |
| 300 ml c41 curry base sauce | ½ tspn ground cumin |
| 100 gm onion (prepared weight) | ½ tspn hot chilli powder |
| 1 tspn tomato purée | ¼ tspn salt |
| ½ green pepper | 2 tspn red or green chilli |
| ½ tspn c41 spice mix | 2 tspn ginger |
| 1 tbspn fresh coriander |
Preparation
- Finely chop the ginger.
- Deseed and finely chop the chilli.
- Finely chop the onion.
- Deseed and thinly slice the green pepper.
- Chop the fresh coriander.
Cooking
- Heat the oil in a pan and fry the cumin seeds for 30 seconds.
- Add the onion and fry for 3 min.
- Add the red or green pepper, c41 spice mix, chilli powder, ground coriander, ground cumin, salt and tomato purée and cook, stirring, for 30 seconds.
- Add 160 ml of c41 base sauce, red or green chilli and chicken and cook for 3 min, gradually adding the rest of the c41 base sauce.
- Add the ginger and fresh coriander and cook for 2 min or until the sauce has reduced to the desired consistency.
Serving
- Serve with rice and optionally garnish with freshly chopped coriander.
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