Sausage and Bean Ragout


For 1 Continued...
½ large can Pinto or beans of choice 1 tspn tomato purée
1 tbspn oil 2 tspn parsley
100 gm onion (prepared weight) 1 tspn thyme
½ clove garlic 3 tbspn chopped tomatoes
2 sausages (depends on size) Salt & black pepper to taste



  1. Heat the oil in a frying pan and fry the onions, garlic and sausages until golden.
  2. Stir in the tomato purée, chopped tomatoes, parsley and thyme.
  3. Season to taste and bring to the boil.
  4. Add the beans, cover and cook for 15 min, stirring occasionally, and adding water to prevent drying out.


  1. Garnish with thyme and parsley and serve with naan bread or similar.
Enlarge Image
Enlarge image

The finished meal

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