Sweet Pepper Soup

Green peppers from a typical supermarket are usually in packs of 3 with red and yellow/orange ones. I use this recipe to make use of ony excess of peppers that I have. It makes a surprisingly tasty dish.

Ingredients

For 1 Continued...
oil or butter as required ½ green pepper
100 gm onion (prepared weight) 1 vegetable or chicken stock cube
½ red pepper 2 tspn cornflour (optional)
½ yellow pepper  

Preparation

Cooking

  1. Over a low/medium flame heat the butter/oil in a suitable pan, add the onion and peppers and fry, stirring regularly, for 5 min.
  2. Add the stock, bring to a boil, and simmer, stirring regularly, for 30 min.
  3. Blend the soup to a smooth consistency.
  4. If you want to thicken the soup, probably unlikely, return to the heat, add the cornflour mixture and stir until thickened to your taste.

Serving

  1. Serve with a bread roll, flavoured flatbread, or other bead of choice.

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The main ingredients
ingredients
Enlarge image

The finished soup
Dish

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