Flavoured Flatbread

This is an enhanced unleavened bread similar to a chapatti but with additional flavour.


For 1 Continued...
60 gm wholemeal flour (3 heaped tbspn) 1 or 2 tspn olive oil
¼ tspn salt 1 tbspn worcestershire sauce



  1. Over a high flame heat a frying pan and add little oil.
  2. Remove any excess flour from the flatbread surface.
  3. When the pan is hot add the flatbread and fry for about 2 min.
  4. Lightly oil the top surface, flip over, and continue to fry for another 2 min.
  5. There should be light brown marks on both sides.


This bread is very tasty and should be 'softish' and easily 'tearable'.
I'd like to know if you enjoyed this so please email admin@cook4one.co.uk – also feel free to ask for help.
The main ingredients
Enlarge image

The finished flatbread

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