Noodles with Tuna and Mushrooms

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Up to 6 mushrooms of choice (depends on size)	¼ tspn sugar
1 block medium egg noodles	2½ tspn nam pla (fish sauce)
1 tbspn oil	1 tspn dark soy sauce
¼ onion (about 75 gm prepared weight)	100 ml chicken stock
1 clove garlic	½ small tin tuna
1 tspn green chilli	Freshly ground black pepper
¼ carrot (about 75 gm prepared weight)

Cook the noodles as shown on the packet.
Drain, rinse in cold water and toss with a little oil to prevent the noodles sticking together.
Slice the mushrooms.
Thinly slice the onion.
Crush or finely chop the garlic.
Slice the carrot into thin circles.
De-seed the green chilli and chop finely.

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