Noodles with Tuna and Mushrooms
Ingredients
| For 1 | Continued... |
| Up to 6 mushrooms of choice (depends on size) | ¼ tspn sugar |
| 1 block medium egg noodles | 2½ tspn nam pla (fish sauce) |
| 1 tbspn oil | 1 tspn dark soy sauce |
| ¼ onion (about 75 gm prepared weight) | 100 ml chicken stock |
| 1 clove garlic | ½ small tin tuna |
| 1 tspn green chilli | Freshly ground black pepper |
| ¼ carrot (about 75 gm prepared weight) |
Preparation
- Cook the noodles as shown on the packet.
- Drain, rinse in cold water and toss with a little oil to prevent the noodles sticking together.
- Slice the mushrooms.
- Thinly slice the onion.
- Crush or finely chop the garlic.
- Slice the carrot into thin circles.
- De-seed the green chilli and chop finely.
Cooking
- Heat a wok and add some oil.
- Add the onions and cook for 3 min.
- Add the garlic and chilli and cook for a few seconds.
- Add the carrot and cook for 1 min.
- Add the mushrooms, sugar, soy and fish sauces, noodles and stock.
- Stir well to combine.
- Cover and cook for 5 min.
- Crumble in the tuna, season with pepper and heat through.
Serving
- Serve immediately.
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