Chicken Part | Sauce Part |
2 tspn oil | 2 cloves garlic |
1 chicken breast | 2 tspn ginger |
50 gm carrot (prepared weight) | 1 tspn red chilli |
½ yellow or red pepper | ½ red pepper |
2 tbspn light soy sauce | 1 tomato |
20 gm spring onions (prepared weight) | 1 tbspn tomato ketchup |
1 tspn horseradish sauce | |
1 tspn light brown sugar | |
3 tbspn water |