Sichuan Chicken

Sichuan Chicken

Ingredients

Chicken Part	Sauce Part
2 tspn oil	2 cloves garlic
1 chicken breast	2 tspn ginger
50 gm carrot (prepared weight)	1 tspn red chilli
½ yellow or red pepper	½ red pepper
2 tbspn light soy sauce	1 tomato
20 gm spring onions (prepared weight)	1 tbspn tomato ketchup
	1 tspn horseradish sauce
	1 tspn light brown sugar
	3 tbspn water

Preparation

Sauce Part
Finely chop the garlic.
Finely chop the ginger.
Deseed and finely chop the red chilli.
Deseed and finely chop the red pepper.
Slice the tomato.
Blend all the sauce part ingredients until smooth.
Chicken Part
Slice the chicken breast into thin strips.
Dice the carrot.
Thinly slice the red or yellow pepper lengthways and cut in half.
Slice the spring onions lengthways and cut in half.

Cooking

Heat the oil in a wok.
Add the chicken and stir fry for 2 min.
Add the carrot and diced pepper and stir fry for 2 min.
Add the sauce part, bring to a boil, and simmer for 3 min.
Stir in the soy sauce.

Serving

Serve with rice and garnish with the spring onion.

The main ingredients

Click image to Enlarge

The finished meal