Noodles with Tuna and Tomato Sauce

Cook the noodles as directed on the packet (when cooked toss with a little oil to prevent sticking).
Finely chop the garlic.
Deseed and finely chop the chilli.
Thinly slice the onion.
Cut each olive into four pieces.

Heat the oil in a wok.
Add the garlic and chilli and stir fry for a few seconds.
Add the onion and stir fry for about 3 min until softened.
Add the olives, chopped tomato, parsley and passata.
Add seasoning and simmer for 10 min (add a little water if the sauce dries out too much).
Add the noodles and mix into the sauce.
Break up the tuna and carefully add it to the wok, and heat through.

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