Noodles with Chorizo and Tomato Sauce
Ingredients
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| 1 block medium egg noodles | 1 tspn fresh ginger |
| 2 tbspn oil | 1 clove garlic |
| 50-60 gm chorizo (or other spicy sausage) | 1 tspn horseradish sauce (Colmans) |
| 100 gm onion (prepared weight) | 1 tspn green chilli |
| 2 tbspn chopped tomatoes | 1 chicken stock cube |
| 2 tbspn passata | ½ large tin beans about 120 gm (borlotti, pinto etc) |
Preparation
- Cook the noodles as specified on the packet.
- Cut the chorizo into slices.
- Finely chop the ginger.
- Finely chop the garlic.
- Finely chop the onion.
- Finely chop the chilli.
Cooking
- Heat the oil in a wok.
- Add the chorizo and stir fry for 2 minutes to flavour the oil.
- Add the onion, stir, and fry for 2 minutes.
- Add the ginger, chilli and garlic and stir fry for a few seconds.
- Add chopped tomatoes, passata, beans, horseradish, stock cube and a little water.
- Simmer for 10 minutes, adding water as necessary, until the sauce is quite thick.
- Add the noodles and heat through.
Serving
- Serve immediately.
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