Noodles with Chorizo and Tomato Sauce

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1 block medium egg noodles	1 tspn fresh ginger
2 tbspn oil	1 clove garlic
50-60 gm chorizo (or other spicy sausage)	1 tspn horseradish sauce (Colmans)
100 gm onion (prepared weight)	1 tspn green chilli
2 tbspn chopped tomatoes	1 chicken stock cube
2 tbspn passata	½ large tin beans about 120 gm (borlotti, pinto etc)

Heat the oil in a wok.
Add the chorizo and stir fry for 2 minutes to flavour the oil.
Add the onion, stir, and fry for 2 minutes.
Add the ginger, chilli and garlic and stir fry for a few seconds.
Add chopped tomatoes, passata, beans, horseradish, stock cube and a little water.
Simmer for 10 minutes, adding water as necessary, until the sauce is quite thick.
Add the noodles and heat through.

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