Ginger Chicken

Ginger Chicken

Ingredients

1 tbspn oil	½ red pepper
1 chicken breast	1 chicken stock cube
1 tspn plain flour	1 tbspn soy sauce
1 ½ tspn ground ginger	1 tbspn medium dry sherry
125 gm onion (prepared weight)	75 gm mushrooms
70 gm bamboo shoots	Freshly ground black pepper

Preparation

Thinly slice the bamboo shoots and marinate in a little light soy sauce.
Slice chicken into chunky fingers.
Chop the onion.
Deseed and slice the pepper.
Slice the mushrooms.

Cooking

Heat the oil in a pan and fry the chicken and onion for 10 min until the chicken is golden.
Stir in the stock cube with 100 ml water, soy sauce, sherry, ginger, flour, red pepper and seasoning.
Bring to the boil, cover, and simmer for 15 min, stirring occasionally to prevent sticking.
Add the mushrooms and bamboo shoots and cook for 5 min or until the chicken is fully cooked.

Serving

Serve with rice and peas.

The main ingredients

Click image to Enlarge

The finished meal