Chinese 5 Spice
Ingredients
| Makes approx 30 ml |
Continued... |
| 3 star anise |
½ tspn mace |
| 1½ tspn sichuan pepper |
½ tspn ground ginger |
| 1 tspn fennel seeds |
½ tspn onion powder or granules |
| 5 cloves |
½ tspn salt |
| ¾ tspn garlic powder or granules |
¼ tspn sugar |
Preparation
- Grind the star anise, sichuan pepper, fennel seeds and cloves to a powder in a spice grinder or equivalent.
- Thoroughly mix all the spices together.
- Store in an airtight jar and keep in a cool and dark place.
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