Five Spice Lamb

Heat the oil in an ovenproof casserole and brown the lamb, then remove and reserve.
In the same casserole, fry the onion, ginger and garlic for 5 min, or until softened.
Return the lamb to the casserole.
Stir in the 5 spice powder, worcestershire sauce, soy sauce, passata, stock powder and 250 ml water.
Season to taste with the black pepper.
Bring to a boil, cover, and bake in the oven for 1hr 15min.
Remove the casserole from the oven and stir in the yellow pepper.
Cover and continue to bake for a further 15min.

The final 15min can be done in the oven or on the hob.

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