Chicken Chop Suey

For 1	Continued...
1 tbspn oil	100 ml pineapple juice
1 chicken breast	Pineapple chunks to taste
75 gm celery	2 spring onions
½ green pepper	1 tbspn soy sauce
6 button mushrooms	50 gm sugar snap pea pods
1 vegetable stock cube	½ tspn ground ginger
1 tomato	½ tspn horseradish sauce
	Handful of bean sprouts and a few water chestnuts (optional)

Heat the oil in a wok or a heavy pan.
Add the chicken and fry for 2 min to seal.
Add the crushed stock cube, pineapple juice, soy sauce, ginger, horseradish sauce, celery and green pepper.
Fry for 2 min.
Add the tomato, spring onions, mushrooms and sugar snap peas and fry for 2 min.
Add the pineapple chunks and optionally the bean sprouts and chestnuts.
Stir fry until the chicken is fully cooked.

Add a little water at any time to prevent drying out.

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