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Preparation

• Cube the chicken breast.
• Finely chop the onion.
• Finely chop the garlic.
• Finely chop the chilli.
• Chop the tomato into small pieces.

Cooking

1. Heat wok and add oil.
2. Add curry powder, fenugreek and chilli powder and stir fry for a few seconds.
3. Add the onion and green chilli and cook, on a lowered heat, for about 10 min.
4. Add tomato purée and stir fry for 1 min.
5. Add garlic and stir fry for a few sec.
6. Add the chicken and stir fry for 2 min to seal.
7. Add Masala sauce, tomatoes, sugar and salt, stir well and simmer for 10 min (add a little water to maintain the sauce the consistency of tomato ketchup).
8. Add lemon juice, stir well, and simmer for 5 min.

Serving

1. Serve with rice.

The preparation stage

Enlarge image

The finished curry