Chat Masala

For approx 25 ml

2 tspn amchoor powder (mango powder)

½ tspn black pepper seeds

1 tspn cumin seeds

1 tspn salt

1/8 tspn asafoetida

Dry roast the cumin seeds (do not burn) and grind to a powder in a pestle and mortar.
Grind the peppercorns in a pestle and mortar.
Combine all the ingredients together and mix very well.
Store the mixture in a small air-tight jar.