For 1 |
Continued... |
2 tbspn oil |
¼ tspn turmeric |
small handful of curry leaves |
300 ml c46 curry base sauce (see note 1) |
25 gm onion (prepared weight) |
1 portion c41 chettinad garam masala paste |
1 tomato |
1 portion c41 pre-cooked chicken |
¼ tspn ginger (grated) |
¼ tspn salt |
¼ tspn garlic (crushed) |
1 tspn ground coriander |
½ - 1 tspn chilli powder (to taste) |
2 tspn lime juice |
¼ tspn paprika |
|