C41 Tikka Paste
Ingredients
| For about 100 ml |
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| 1 tbspn ground coriander |
½ tspn turmeric |
| 2 tspn paprika |
1 tspn dried mint |
| 1 tspn ground cumin |
½ tspn hot chilli powder |
| 1 tspn garlic granules |
¼ tspn salt |
| 1 tspn ground ginger |
2 tspn wine vinegar |
| ½ tspn garam masala |
2 tspn lemon juice |
Preparation
- Mix all the ingredients together with 2 tbspn of water in a small bowl to make a paste.
- Stir well and leave for 10 - 15 min during which time the paste will thicken as the spices absorb the liquid, and add a little more water if necessary.
- Spoon into a small jar and cover with a layer of oil.
- Store in the refrigerator.
Notes
Garlic powder can be used instead of granules.