C41 Chicken Tikka Jalfrezi
Ingredients
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| 1 tbspn oil | 300 ml c41 curry base sauce |
| 50 gm onion (prepared weight) | 1 tspn tomato purée |
| 60 gm green pepper (prepared weight) | 1 portion precooked chicken tikka |
| ½ tspn c41 spice mix | 2 tspn red or green chilli |
| ½ tspn chilli powder | ¼ tspn salt |
| ¼ tspn ground cumin | 1 - 2 tspn ginger |
| ¼ tspn ground coriander | 1 tbspn fresh coriander |
Preparation
- Chop the onion.
- Deseed and slice the green pepper.
- Chop the chilli.
- Finely chop the ginger.
- Chop the fresh coriander.
Cooking
- Heat the oil in a wok or heavy pan and cook the onion and green pepper for 2 min, stirring regularly.
- Add the c41 spice mix, chilli powder, ground cumin and ground coriander and cook, stirring regularly, for 30 seconds, adding a little c41 base sauce if needed to prevent drying and burning.
- Add the tomato purée, chicken tikka, red/green chilli, salt and 160 ml of c41 base sauce and cook, stirring regularly, for 3 min, adding c41 base sauce as needed to prevent drying.
- Add the ginger and fresh coriander and cook for 2 min adding c41 base sauce as needed to maintain the desired sauce consistency.
Serving
- Serve with rice and garnish with freshly chopped coriander.
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