C41 Chicken Tikka Jalfrezi


For 1 Continued...
1 tbspn oil 300 ml c41 curry base sauce
50 gm onion (prepared weight) 1 tspn tomato purée
60 gm green pepper (prepared weight) 1 portion precooked chicken tikka
½ tspn c41 spice mix 2 tspn red or green chilli
½ tspn chilli powder ¼ tspn salt
¼ tspn ground cumin 1 - 2 tspn ginger
¼ tspn ground coriander 1 tbspn fresh coriander



  1. Heat the oil in a wok or heavy pan and cook the onion and green pepper for 2 min, stirring regularly.
  2. Add the c41 spice mix, chilli powder, ground cumin and ground coriander and cook, stirring regularly, for 30 seconds, adding a little c41 base sauce if needed to prevent drying and burning.
  3. Add the tomato purée, chicken tikka, red/green chilli, salt and 160 ml of c41 base sauce and cook, stirring regularly, for 3 min, adding c41 base sauce as needed to prevent drying.
  4. Add the ginger and fresh coriander and cook for 2 min adding c41 base sauce as needed to maintain the desired sauce consistency.


  1. Serve with rice and garnish with freshly chopped coriander.
The main ingredients
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The finished meal