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C41 Tandoori Paste
Ingredients
1 portion (approx 25 ml)
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1 tspn green chilli
¾ tspn garam masala
¾ tspn ginger
1 tspn paprika
1 garlic clove
¼ tspn turmeric
¼ tspn salt
1 tbspn oil
½ tspn hot chilli powder
1 tspn white wine vinegar
½ tspn ground cumin
Preparation
Chop the green chilli as finely as possible.
Crush the garlic.
Grate the ginger.
Crush the chilli, garlic, ginger and salt to a paste in a pestle and mortar.
Transfer the paste to a bowl, add all the other ingredients and mix well.
Spoon into a small jar, cover with a little oil and store in refrigerator until ready to use.
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