C41 Chicken Pathia

Ingredients

For 1 Continued...
1 portion pre-cooked chicken 1 tspn green chilli
300 ml C41 curry base sauce 1 tbspn tomato purée
1 tbspn oil 1 tomato
1 tspn hot curry powder 1 tspn caster sugar
½ tspn hot chilli powder ¼ tspn salt
¼ tspn fenugreek powder 1½ tbspn lemon juice

Preparation

Cooking

  1. Heat the oil in a wok or heavy pan on high heat and fry the curry powder, chilli powder and fenugreek for between 15 and 30 seconds, do not burn.
  2. Add the green chilli and 80 ml c41 base sauce and cook, stirring, for 2 min.
  3. Add the tomato purée and cook, stirring the purée in with the back of the chefs spoon for 1 min.
  4. Add the tomato, sugar, salt, chicken and 80 ml c41 base sauce and cook, stirring regularly for 3 min, adding more c41 base sauce as needed to maintain the required sauce consistency.
  5. Reduce the heat to minimum, stir in the lemon juice and leave for 1 min.

Serving

  1. Serve with rice and optionally garnish with freshly chopped coriander.

Notes

Not all of the C41 base sauce needs to be used.
The preparation stage
Enlarge Image
Enlarge image

The finished meal
Dish
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