C41 Malvani Spice Mix
This is a typical spice mix used in Koncan cuisine from Malvani in Maharashtra but converted to
more of a BIR (British Indian Restaurant) style.
Ingredients
Makes approx 6 tspn - 30 ml |
Continued... |
1 tbspn ground coriander |
¼ tspn white mustard seeds |
1 tspn garam masala |
¼ tspn black cumin seeds |
½ tspn ground cumin |
¼ tspn turmeric |
½ tspn fennel seeds |
1/8 tspn asafoetida |
Preparation
- Grind the fennel seeds, mustard seeds and black cumin seeds to a powder in a pestle and mortar.
- Thoroughly mix all the spices, transfer to a small jar and store in a cool and dark place.
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