C41 Lamb Bhuna

Ingredients

For 1 Continued...
1 tbspn oil 1 tspn ginger
50 gm onion (prepared weight) 1 tspn garlic
1 tspn medium curry powder 300 ml C41 curry base sauce
1 tspn ground coriander 1 tbspn tomato purée
½ tspn hot chilli powder 1 portion precooked lamb
4 green cardamom pods 1 small tomato
60 gm green pepper (prepared weight) ½ tspn salt
1 tspn green chilli  

Preparation

Cooking

  1. Heat the oil in a wok or heavy pan and cook the onion, stirring occasionally, for 3 min.
  2. Add the curry powder, ground coriander, chilli powder and ground cardamom and cook, stirring, for 1 min.
  3. Add the green pepper, green chilli, ginger, garlic and 80 ml of C41 base sauce and cook, stirring regularly, for 2 min, adding more c41 base sauce as needed to prevent drying.
  4. Stir in the tomato purée.
  5. Add the lamb, tomato, salt and 80 ml of C41 base sauce and cook, stirring regularly, for 3 min, adding more c41 base sauce as needed to prevent drying and to maintain the desired sauce consistency.

Serving

  1. Serve with rice and garnish with freshly chopped coriander.

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The preparation stage
Enlarge Image
Enlarge image

The finished meal
Dish
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