C41 Kashmiri Sabziyon

This has been adapted from a recipe in the book "Vegetarian Balti Cooking" by Mridula Baljekar.


For 1 Continued...
1 tbspn oil 50 gm mushrooms
1 tspn garlic 300 ml C41 curry base sauce
1 tspn ginger 50 gm sweetcorn
1 tspn ground coriander 50 gm pineapple
½ tspn ground cumin 25 gm glacé cherries
¼ tspn turmeric ¼ tspn garam masala
¼ tspn hot chilli powder  



  1. Heat a pan over a medium heat and add the oil.
  2. Add the ginger and garlic and fry for 30 seconds.
  3. Reduce the heat and add the coriander, cumin, turmeric and chilli powder and fry for 30 seconds.
  4. Add the mushrooms and 180 ml of C41 base sauce and stir for 2 min.
  5. Add 180 ml of C41 base sauce, increase the heat and bring to a simmer.
  6. Add the sweetcorn, pineapple and cherries and simmer for 5 min, gradually adding the rest of the C41 base sauce.
  7. Stir in the garam masala.


  1. Serve with rice and optionally garnish with fresly chopped coriander.
The preparation stage
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The finished meal