C41 Shakahari Keema Beans

Ingredients

For 1 Continued...
1 tbspn oil 2 tspn tomato purée
50 gm meat free mince 1 small tin kidney beans
150 ml C41 curry base sauce 1 tspn ground coriander
1½ tspn hot chilli powder ¼ tspn salt
3 tbspn chopped tomatoes 1 tspn methi (dried fenugreek leaves)

Cooking

  1. Heat the oil in a pan over a medium heat.
  2. Add the ‘mince’, chilli powder and about 40 ml of C41 base sauce and cook, stirring, for 1 min.
  3. Add the rest of the C41 base sauce, chopped tomatoes, tomato purée, salt and beans and cook, stirring, for 2 min.
  4. Add the ground coriander and methi and cook for 3 min, stirring regularly, adding water as needed to produce the required consistency.

Serving

  1. Serve with rice.

Notes

Any beans or chickpeas can be used in this recipe.
As a tasty alternative try substituting the beans and chopped tomatoes with a small tin of baked beans - delicious!
The preparation stage
Enlarge Image
Enlarge image

The finished meal
Dish
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