Goochi Mattar

Ingredients

For 1	Continued...
150 gm button mushrooms (Goochi)	¼ tspn ground cumin
100 gm frozen peas (Mattar)	¼ tspn hot chilli powder
1 tbspn oil	¼ tspn methi (dried fenugreek leaves)
300 ml c46 curry base sauce (see note 1)	¼ tspn garam masala
¼ tspn salt	1 tspn fresh coriander
¼ tspn turmeric

Preparation

Rinse and thickly slice the mushrooms.
Rinse the frozen peas in hot water and drain.

Cooking - 12 min

Heat the oil, over a medium flame, in a wok or heavy pan.
Add the mushrooms and 40 ml of c46 base sauce cook for 3 min, adding c46 base sauce if needed to prevent drying.
Add the peas and 40 ml of c46 base sauce and cook for 5 min, adding c46 base sauce if needed to prevent drying.
Stir in the salt, turmeric, cumin and chilli powder and 80 ml of c46 base sauce and cook, stirring regularly, for 3 min, adding c46 base sauce as needed to maintain your preffered sauce consistency.
Stir in the methi and garam masala and cook, stirring regularly, for 1 min.

Serving

Stir in the chopped coriander and serve with rice or naan bread and optionally garnish with freshly chopped coriander.

Notes

(1) Dilute the 300 ml of c46 base sauce with 200 ml of water and heat before use. If defrosted from frozen the base sauce can be warmed and briefly blended to reconstitute the colour and consistency.

The main ingredients

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