C41 Goochi Mattar

Ingredients

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150 gm button mushrooms (Goochi) ¼ tspn ground cumin
100 gm frozen peas (Mattar) ¼ tspn hot chilli powder
1 tbspn oil ¼ tspn methi (dried fenugreek leaves)
300 ml c41 curry base sauce ¼ tspn garam masala
¼ tspn salt 1 tspn fresh coriander
¼ tspn turmeric  

Preparation

Cooking

  1. Heat the oil, over a medium flame, in a wok or heavy pan.
  2. Add the mushrooms and 40 ml of c41 base sauce cook for 3 min.
  3. Add the peas and 40 ml of c41 base sauce and cook for 5 min.
  4. Stir in the salt, turmeric, cumin and chilli powder and 120 ml of c41 base sauce and cook, stirring regularly, for 3 min.
  5. Stir in the methi and garam masala and cook, stirring regularly, for 2 min.

Serving

  1. Stir in the chopped coriander and serve with rice or naan bread and optionally garnish with freshly chopped coriander.

Notes

Not all the c41 base sauce is used, but add more as needed to maintain the desired consistency.
The preparation stage
Enlarge Image
Enlarge image

The finished meal
Dish
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