C41 Chicken Dopiaza
Ingredients
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| 1 precooked chicken breast | ½ tspn ground cumin |
| 2 tbspn oil | ½ tspn ground coriander |
| 300 ml c41 curry base sauce | ¼ tspn fenugreek powder |
| 100 gm onion (prepared weight) | ¼ tspn salt |
| ½ tspn hot chilli powder | ½ tspn garam masala |
| ¼ tspn ground cinnamon |
Preparation
- Slice the onion into rings.
Cooking
- Heat the oil in a wok or heavy pan and cook the onions, stirring frequently, for 3 min.
- Stir in the chilli powder, cinnamon, cumin, ground coriander and fenugreek and cook, stirring, for ½ min, adding a little c41 base sauce as needed to prevent burning.
- Add the chicken, salt and 80 ml of c41 base sauce and cook, stirring regularly, for 3 min, gradually adding c41 base sauce to maintain the required sauce consistency.
- Stir in the garam masala and cook, stirring regularly, for 3 min, gradually adding any remaining c41 base sauce.
Serving
- Serve with rice and garnish with freshly chopped coriander.
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